• lbs pork ribs (Add Spare Ribs to any bag for $5.55 a pound)
  • 3⁄4 cup organic light brown sugar
  • teaspoon hickory smoke salt or sea salt
  • tablespoon paprika
  • tablespoon garlic powder
  • 12teaspoon ground red pepper (optional)
  • cups of your favorite barbecue sauce 


  1. Preheat oven to 300 degrees f.
  2. Put on some music and pour yourself a glass of what ever you like to drink 🙂
  3. Mix together the sugar and spices to make the rub.
  4. Apply rub to ribs on all sides.
  5. Lay ribs on two layers of foil, shiny side out and meaty side down.
  6. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
  7. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
  8. Remove from oven.
  9. Heat broiler.
  10. Cut ribs into serving sized portions of 2 or 3 ribs.
  11. Arrange on broiler pan, bony side up.
  12. Brush on sauce.
  13. Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
  14. Turn ribs over.
  15. Repeat on other side.
  16. Alternately, you can grill the ribs on your grill to cook on the sauce.

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