The Secret to Perfect Crusts and Breading

This week, we’re bringing back a Southern classic: rendered lard! This everyday favorite fell out of popular use in substitution of butter. Despite many myths about rendered lard, it offers a great alternative that’s low in saturated fats, great for the heart, and back in fashion with the low-carb Keto diet.

 

Best Uses of Rendered Lard:

  • Makes the best fried chicken breading
  • Creates flakier pie crusts for a gourmet flair
  • Boosting your diet with more Vitamin D
  • Absorbs the tasty flavors of your dish
  • Eliminates the need for greasy oils and sprays
  • Clean, healthy eating that goes back centuries

One of the great things about rendered lard is that it’s environmentally friendly and lasts long in your kitchen! Bring back the tradition of bold, hearty flavors with our local availability at Farm2Counter.

Click Here for our Biscuits & Gravy Recipe

2 Comments, RSS

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    • Sierra Welch May 27, 2018 @ 6:40 pm

      Thanks so much for checking us out! We’re glad to have you 😉 If there’s anything you’d like to see in future posts, feel free to send us a request at hello@farm2counter.com.

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