We have 1lb bulk bags of sea salt available to add on to your bag this week for only $0.88. Please let us know in your comments when you order if you’d like to add a pound!
by Vintage Cookery
- 2-3 Sweet potatoes
- Olive oil
- Sea Salt
- Cracked black pepper
- Brown Sugar
Preheat your oven to 450 degrees. Peel your sweet taters. Cut them down the middle long ways, then cut those halves down longways again. Set the large slices flat on your cutting board and slice to make long fries (a little on the thin side will cook more evenly).
Put onto a parchment lined sheet pan or cookie sheet and drizzle with olive oil and toss to coat. Put in hot oven for 10-15 minutes. Remove and toss, then put back into the oven and bake an additional 10-15 min, until fries are colored and looking crispy then remove. Sprinkle with salt, pepper, and brown sugar to taste. Serve with garlic aioli, mayo mixed with a few fresh cloves of minced garlic.
Chef’s tip: If you want to add even more flavor, after tossing in olive oil, add some fresh chopped rosemary before baking!
Have Personal Chef Austin Merath and lovely assistant Amy Merath with Vintage Cookery cater your next get together, party, or dinner! Check us out at CulinaryWizard.flavors.me