1-2 lb peeled and thin sliced potatoes
1 large yellow onion, thin sliced
1 stick of real deal butter (Memorial Day was meant to celebrate!!)
Cajun Seasoning (just like dad used to do) or salt & pepper
Heavy Duty Tin Foil
First get your grill nice and hot, these potatoes you’ll want to put on ahead of time to cook before your burgers. Make 2 sheets of 1ft long tinfoil laid next to each other, slightly overlapping by 5 inches. This is going to make our tin foil oven. Place a layer or potatoes on in the middle, then a light layer of onion, and a few pats of sliced butter, lightly season with cajun seasoning. Repeat the layers till all ingredients are used up. Wrap the tinfoil around everything and completely seal everything up. Make a small hole in the top, add a couple of tablespoons of water, this will help steam everything. Place pouch on the grill on indirect heat and grill for 45 min- 1 hr, until taters are tender.
Grill all your veggies!
Like these recipes? They are provided by Vintage Cookery, you can check them out at CulinaryWizad.flavors.me